November 30th - January 4th
Dinner is served Buffet Style
Chicken Parmesan
Classic Italian Sausage Marinara
& Alfredo Sauce
Served with Penne Pasta
Garlic Bread Sticks
Roasted Season Vegetable
Includes Romaine Caesar Salad and Dessert
February 1st - 15th
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Wing-in Chicken Breast, Lemon scented natural jus, red pepper coulis, mashed yukon gold potatoes, chefs vegetable
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Boneless braised beef, cabernet wine demi, gremolata pearl onions, mashed yukon gold potatoes, chefs vegetable
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Vegetable tortelloni, 4 cheese cream sauce, parmesan, toasted bread crumbs
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Oven roasted filet, caramelized pineapple, local maple glaze, mashed yukon gold potatoes, chefs vegetable
Dinner is served plated
Includes Salad and Wedding Cake for dessert